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Associate Restaurant Manager
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- The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant.
- Maintains fast, accurate service, positive guest relations and ensure products are consistent with company quality standards.
- Monitors inventory, food preparation and order fulfillment daily to ensure adherence to company standards
- Develops and monitors staffing plans and directs crew sourcing activities.
- Manages the work environment on all shifts to ensure fair and equitable employee treatment, as well as adherence to all company, state and federal workplace regulations.
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