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Associate Cook - the Athenaeum
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- The club was founded in 1930 as a gathering place for Nobel Laureates, faculty, and scholars to stimulate friendship and the exchange of ideas about science, art, and literature.
- The club is recognized as a Platinum Club of America confirming its place among the top 50 private clubs in the country.
- The Associate Cook works under general supervision on semi-routine assignments where a fair amount of judgment is required in identifying and resolving moderately complex problems, and in preparing and cooking standard or specialty food items.
- Sets-up and sanitizes cooking areas, assists in menu development, and conducts inventories and stocking of supplies and ingredients.
- Must possess a California Food Handler card or have the ability to obtain one within 30 days.
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