Westwood Coast OC

While we won’t have a patio, we will have an open air dining section and be highly visible as we are located on one of the busiest streets in OC. We will be open for brunch Fridays through Sundays, and dinner Tuesday through Sunday.. - To the extent there is interest, participate in the development and maintenance of a craft cocktail program.. - Previous experience in the food industry, preferably in a managerial role.. - Strong knowledge of catering, hospitality management, and culinary practices.. Fine dining restaurant and Chef driven

assistant restaurant manager

Join the new Southern California division of a Northern California based restaurant group with multiple successful concepts. As Assistant General Manager, you’ll have the opportunity to join the team in developing the SoCal presence of an exciting American restaurant with a country western flair. Our 8,000sf Orange Country restaurant will feature a beautiful bar, casual, and formal dining areas, and a private dining room. While we won’t have a patio, we will have an open air dining section and be highly visible as we are located on one of the busiest streets in OC. We will be open for brunch Fridays through Sundays, and dinner Tuesday through Sunday. Responsibilities:- Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards.- Develop and implement strategies to improve restaurant performance and increase profitability.- Train and supervise staff members, including providing guidance, feedback, and performance evaluations.- Create and maintain employee schedules to ensure adequate staffing levels and efficient operations.- Monitor inventory levels and order supplies as needed to maintain stock levels.- Ensure compliance with health and safety regulations and maintain a clean and sanitary work environment.- Address customer complaints and resolve issues in a timely and professional manner.- Collaborate with the culinary team to develop menus, create new dishes, and ensure consistent food quality.- Coordinate with vendors and suppliers to ensure timely delivery of ingredients and supplies.- Stay updated on industry trends and best practices to continuously improve restaurant operations.- To the extent there is interest, participate in the development and maintenance of a craft cocktail program. Requirements:- Previous experience in the food industry, preferably in a managerial role.- Strong knowledge of catering, hospitality management, and culinary practices.- Ability to interview, hire, train, and manage a diverse team of employees.- Excellent communication skills to effectively interact with staff, customers, and vendors.- Proficient in cash handling procedures and able to manage financial transactions accurately.- Exceptional customer service skills with the ability to handle difficult situations calmly and professionally.- Strong organizational skills with the ability to multitask and prioritize tasks effectively. Note: This is not an exhaustive list of responsibilities or requirements for the Restaurant Manager position. Job Type: Full-time Pay: $60,000.00 - $85,000.00 per year Benefits: Dental insuranceEmployee discountHealth insuranceVision insuranceExperience level: 3 yearsRestaurant type: Fine dining restaurant and Chef drivenShift: 10 hour shift8 hour shiftDay shiftEvening shiftNight shiftWeekly day range: Every weekendMonday to FridayWeekends as neededWork Location: In person

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