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Assistant Restaurant Manager
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- Shadow respective department manager, supervisor, or General Manager to learn management functions within respective area(s).
- Review the daily business levels, anticipate critical situations and plan effective solutions to best expedite these situations.
- Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
- Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.
- Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day; promote positive guest relations at all times.
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