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Assistant Restaurant Manager
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- Assist in the day-to-day operations of Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded.
- Meets regularly with department manager to ensure service goals, training needs, and all departmental goals remain on target.
- Assist Restaurant Manager and HR Manager in selection, training and development of all restaurant team members to ensure timely recruitment, training, and career growth.
- Ensures all F&B operations meet sanitation and safety compliance for FOH.
- Periodically checking TABC and Food Handler compliance.
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