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Assistant Restaurant General Manager
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- The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager.
- The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Churchs initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities.
- Assists Restaurant General Manager (RGM) in ensuring all employees are trained.
- Ability to investigate and resolve guests' complaints about food quality or service.
- Generate team member schedules ensuring coverage appropriate to drive sales during peak day parts.
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