Hyatt Hotels Corporation

Join us for an incredible opportunity to be part of our team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina.. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of 2021 Leisure World's Best Award- Top 10 Resort Hotels in Mid Atlantic The Assistant Food & Beverage Manager will primarily oversee our specialty restaurant, Blue Point which is open seasonal and will transition thereafter to the Outlets.. Blue Point is free-standing restaurant with its panoramic water views and outdoor patio is "The" place to take in the best sunset that Chesapeake has to offer.

assistant outlets manager

Join us for an incredible opportunity to be part of our team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of 2021 Leisure World's Best Award- Top 10 Resort Hotels in Mid Atlantic The Assistant Food & Beverage Manager will primarily oversee our specialty restaurant, Blue Point which is open seasonal and will transition thereafter to the Outlets. Blue Point is free-standing restaurant with its panoramic water views and outdoor patio is "The" place to take in the best sunset that Chesapeake has to offer. The Job responsibilities include but is not limited to:  Oversee the seamless operation of our Restaurant, as a pivotal role in the day-to-day management  Lead the training and development initiatives for all team members, fostering a culture of continuous improvement  Work hands-on with the F&B team to drive constant improvement and innovation in service and offerings  Efficiently manage rosters and payroll costs to optimize operational efficiencies  Strive for excellence in guest experience scores, ensuring that every visit exceeds expectations  Implement effective ordering and stock control measures to maintain optimal inventory levels  Ensure a high level of service excellence to enhance the overall guest experience  Address guest feedback and concerns promptly and professionally.  Recruit, train, and supervise restaurant staff, emphasizing the importance of outstanding guest service  Assist in managing daily restaurant operations, including opening and closing procedures CULTURE AND FUN  Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world  Celebrations, recognitions, and volunteer opportunities  Colleague meals  PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more  Free Parking WELLNESS AND BENEFITS  Full medical benefits at 30 days of employment  401K with company match  Employee Stock Purchase plan  Paid vacation, holidays, sick days, and extended sick leave  New child leave, paid family bonding time, and adoption assistance  Tuition reimbursement  Free access to Headspace - meditation, recuperation, and rejuvenation  Work-life balance  Self-motivated with strong leadership, communication and administration skills  A passion for F&B and pride in ensuring a high level of guest satisfaction  Previous experience in restaurant management, preferably within a hotel setting  Knowledge of food and beverage operations, including bar service  Familiarity with restaurant management software and hotel property management systems  Ability to work under pressure and adapt to changing guest demands  Flexibility to work evenings, weekends, and holidays as required Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

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