Restaurant Depot

- Supervises all activities in the meat department including product placement, rotation, signage, and displays.. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards.. - Performs weekly self audits of the Meat department.. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week.. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.

meat manager

<div><h1>Assistant Meat Manager</h1>
<h3> FULL-TIME </h3> $17/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Essential functions: 
- Ensure proper customer service and works to develop relationships with large customers. 
- Supervises all activities in the meat department including product placement, rotation, signage, and displays. 
- Responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances. 
- Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards. 
- Develops schedules, monitors performance and recommends the proper discipline as appropriate. 
- Trains employees in job responsibilities and safe operating procedures 
- Interviews candidates and recommends for hires. 
- Disciplines employees when necessary and recommends terminations. 
- Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. 
- Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages. 
- Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. 
- Supervises the receiving of all meat products and ensures that the proper paperwork is completed. 
- Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. 
- Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed. 
- Supervises the ordering of meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. 
- Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine. 
- Coordinates that the pallets stored in the racks have the proper block and date tags. 
- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. 
- Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators. 
- Assures that trash is removed from floor and properly handled. 
- Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product. 
- Maintains that all signage is correct and that the flyers prices are reflected on the product. 
- Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising. 
- Performs additional duties, responsibilities and projects as assigned. 
- Performs weekly self audits of the Meat department. MSP-04 WS-04 WS-TC Schedule Shift start: 9:00 AM Shift length: 8 - 10 hours 5 days/week, must be available any day Benefits <ul> <li>Health, dental, vision insurance - available after 90 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul> Qualifications <ul> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.</div>

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