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Assistant Manager - Zaxby's
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- The Assistant Manager works side by side with the General Manager to lead the overall operations of the restaurant on a daily basis.
- Financial stewardship management through food cost, labor cost and repairs & maintenance
- Back of House and Guest Experience operations
- Drive sales growth mentality and foster an environment of exceptional service and hospitality.
- Open and/or close the restaurant leading the shift as a key holder.
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