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Assistant Manager, Cafeteria 8 Hrs
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- Responsible for assisting with the management of school-based cafeteria staff engaged in the preparation and service of quality meals in the school nutrition program this includes maintaining compliance with federal, state, local, and district standards, and School Board Policies.
- Coordinates the preparation and sale of food for breakfasts, breaks, lunches, and special events.
- Utilizes the most current standardized recipes provided by the department and in accordance with local, state, and federal regulations, food safety guidelines, and Hazard Analysis Critical Control Points (HACCP) principles and procedures.
- Maintains accurate breakfast, break, and lunch count records.
- Thorough knowledge of Hazard Analysis Critical Control Points (HACCP) food safety and sanitation principles
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