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Assistant Manager - BK
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- The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management.
- The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.
- Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections
- Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
- Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
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