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Assistant Manager
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$32,338 - $45,000 a year
- As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader.
- Specific Responsibilities Include: · Train, monitor and reinforce food safety procedures to crew members.
- Communicate with crew members and managers through team huddles, manager meetings, etc.
- Supervise crew members and entire team in a way that maximizes retention.
- Must be at least 18 years of age · One or more years of restaurant experience · 6 months or more of restaurant, retail, customer service focused, or equivalent experience · Ability to multi-task while maintaining composure and giving sound advice and direction.
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