Upvote
Downvote
Assistant Manager
Share Job
- Suggest Revision
Full-time
- PRINCIPAL DUTIES AND RESPONSIBILITIES:OPERATIONS Oversee all day-to-day restaurant operations to ensure Company standards for quality food, service, and sanitation are met.
- MANAGEMENT Recruit, interview, select and hire quality staff for all positions.
- Adjust work schedules and hours of work of Shift Leaders and hourly staff, as needed, to ensure all shifts are covered.
- Positive attitude and self-disciplined At least 3 years restaurant manager experience.
- From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu.
Active Job
Updated TodaySimilar Job
Relevance
Active