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Assistant Manager
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- The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management.
- The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.
- Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
- Partner with the Restaurant General Manager and team to create action plans to improve Guest metrics
- Creates and monitors schedule and manages the team onboarding process
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