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Assistant Manager
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- The Assistant Manager is responsible for supporting the General manager in driving restaurant execution against key initiatives and is a pivotal part of delivering a consistently high-level guest experience, through effectively managing measurable qualitative and quantitative initiatives.
- The assistant Manager reports to the General Manager and is an integral part of the unit management team.
- The role of the Assistant Manager is to support the General Manager in all aspects of the business insuring that all Hardees and Phase Three operating standards are met.
- Be the "Person-In Charge" on assigned shifts Driving continuous operational improvement ensuring that the unit operates at an optimum level delivering a high level "WOW" guest experience with detailed focus on the "FOUR WALLS".
- Ensure Quality Assurance/Food Safety Standards are maintained and remain compliant.
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