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Assistant Manager
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- Supervise a restaurant team, recruit team members, maintain staffing levels, train team members, ensure compliance with standards, coach for performance, and communicate employment actions.
- Ensure costs stay within budget, manage inventory levels, and execute cash management duties.
- Ensure the restaurant is clean, safe, fully equipped, and meets safety and security standards.
- Perform other assigned duties including taking phone orders, preparing products, and stocking ingredients.
- Provide high-level customer service, use POS System, process transactions, work as part of a team, and maintain clean work areas.
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