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Assistant Manager
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Starting at $11.5 an hour
Full-time
- As an Assistant Manager you will manage all aspects of food and beverage operation to ensure product quality and standards are met.
- Knowledge in the food service industry along with guest relations or customer service experience.
- Strong interpersonal skills and the ability to quickly and effectively resolve issues that may arise.
- Design planograms and building details for food service equipment and items.
- Execute food service efficiencies and ensure planograms are utilized and followed.
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