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Assistant Manager
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Full-time
- SOMETHING TO HANG YOUR HAT ONAs a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant's Meatcraft(tm).
- You will lead your Restaurant Management Team and Team Members through performance, engagement and training initiatives.
- From local store marketing to helping reach sales and profit goals, you'll be responsible in ensuring that your restaurant is delivering the top meats.
- You have at least six months to one year of experience as a manager within restaurant or retail.
- You're not afraid to jump in and help your team and lead them to the next level.
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