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Assistant Manager
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Full-time
- Description The Assistant Manager is responsible for the management and supervision of their staff.
- The assistant manager must be able to build a team that provides instant guest recognition, excellent service, delivering top-quality food and clean surroundings.
- Understands P & L and works with the Executive General Manager to achieve financial goals for the restaurant.
- Assists in the process of recruiting, interviewing and hiring new staff members as well as overseeing their training, development and growth within the company.
- Works with the Executive General Manager to implement all advertising and promotions coordinated by the Marketing Department, ensuring that all food is prepared and presented properly 100% of the time.
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