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Assistant Manager
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- Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success.
- Every one of our team members takes pride in the product, service and experience that they provide.
- It starts from the moment the guest walks in the door, making them feel warm, welcomed and refreshed.
- The Assistant Manager is second in command of an Arby's restaurant and is responsible for assisting the General Manager (GM) in managing the overall operations of the unit.
- Responsibilities include staffing, training, record keeping, guest service, product quality, cleanliness, safety, regulatory compliance and adequate performance on all financial and operational measures.
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