Outback Steakhouse

With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.. This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations.. Maintain high employment quality standards consistent with Bloomin' Brands policies. Check temps on freezer, dish machine and refrigeration units before prepping. Bloomin' Brands, Inc. is an equal opportunity employer.

assistant kitchen manager

With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations. POSITION DETAILS Maintain high employment quality standards consistent with Bloomin' Brands policies Assist in set ups for the opening crew in the kitchen Check schedule for in-coming team members Adhere and coach security procedures Check out the close from night before Review inventory on a daily basis Prepare to receive orders Keep track of self-life adherence Check temps on freezer, dish machine and refrigeration units before prepping Knowledge of the flavor profile and specifications of menu items Follow recipe cards with no compromise Review the daily sanitation checklist and conduct the checks Conduct daily health inspections Adhere to sanitation, temperature and food safety standards Conduct daily health inspections Work the flow of the tickets to ensure good cook times MINIMUM REQUIREMENTS Certified trainer in any back-of-house functions Passing grade in Assessment testing Must be able and willing to work a flexible schedule Legal authorization to work in the United States Minimum 21 years of age PREFERRED REQUIREMENTS Previous experience in restaurant industry Previously held positions of leadership Trained and proficiency in all areas of the back-of-house functions Perks & Benefits that we offer at Outback Steakhouse: <ul><li>Career Growth. We believe in developing people! </li><li>Work/Life balance. Flexible scheduling and PTO (when eligible) to take that much needed "me" time! </li><li>Health & Wellness benefits. We offer health (medical, dental and vision) insurance options for eligible team members </li><li>Meal comp benefits </li><li>Anniversary Program </li><li>Rx for pet's prescription savings program </li><li>Employee discounts with Perks at Work </li><li>Rewards and recognition programs because we appreciate all that you do </li></ul> Compensation Range: $16.74 per hour - $21 per hour Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.

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