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Assistant General Manager (Potential Relocation)
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- Operational skills in Microsoft Excel, Word, as well as accounting and cost-managementKnowledge of Toast, Tock, CRM ProgrammingStrong decision-making capabilitiesHigh communication, collaboration, and delegation skillsHigh functioning command of the English language, as well as basic knowledge of relevant languages in the field of wine.
- MAIN RESPONSIBILITIESTaking an active role in training, coaching and assisting the sommelier, host, receptionist, and service assistant.
- Assist the reservationist on email, phone call and any request if needed.
- Maintain ambiance by controlling lighting, background music and quality and placement of linen service, glassware, dinnerware, and utensils.
- Be a liaison between the FOH and the Chef, communicating any information pertinent to the guest experience regarding restrictions, preferences, special needs, etc.
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