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Assistant General Manager Brulee Catering
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- Utilizing initiative and independent judgment, the Assistant General Manager assists the General Manager in planning, directing and managing the day-to-day operations of the National Constitution Center, including sales & marketing, finance, event services, operations, human resources, public safety, production, and facility maintenance.
- Works with General Manager, Sales Director and Director of Marketing to develop Marketing initatives that reflect low investment high return to drive revenue.
- Establishes and maintains effective working relationships with the Client, agencies, entertainment/convention industry, community and civic organizations to encourage continual and regular use of the facility.
- Coordinates facility involvement with Convention and Visitors Bureau, as well as other appropriate destination marketing agencies.
- Assures the coordination, implementation and administration of specific plans and programs prescribed by corporate directives, to include: matters of training and development; quality assurance; energy efficiency; safety/emergency procedures, crowd control and crisis management procedures, or other areas as needed.
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