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Assistant General Manager
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- Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
- Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied
- Handle conflicts constructively and works with RGM to achieve resolution.
- Fully participate in delivering to every guest a WOW experience.
- Basic business math and accounting skills, and strong analytical/decision-making skills
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