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Assistant General Manager
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- They are responsible to assist in coaching and developing the team, creating a differentiated guest experience , growing sales and maximizing profitability.
- Maintain Quality Bakery-Cafe Operations While Ensuring Guest Satisfaction Act as a role model and demonstrate professional behavior to cafe team as well as to guests.
- Oversee the QHC process alongside the General Manager, rewarding and recognizing Team Members including comprehensive compensation planning and career pathing.
- This role requires flexible hours including nights and weekends in a faced paced environment with shifting priorities.
- This role requires the ability to k eep cool under pressure and deal with multiple types of people in a calm and fair manner.
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