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Assistant General Manager
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$60,000 - $70,000
- JOB SUMMARY:If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails, and a hospitality background, we want to talk to you!
- We are seeking an Assistant General Manager to handle the day-to-day management of the restaurant.
- Providing, directing, and scheduling Front of House and Back of House training to ensure all team members have current knowledge of all policies, procedures and specs.
- Manage food, supplies, and liquor costs by conducting weekly inventory.
- Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
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