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Assistant General Manager
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- In the role of Assistant General Manager (AGM) you are responsible for ensuring a well-maintained community with excellent service to our residents.
- Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff.
- Manage schedules in accordance to resident census and budgets, and control overtime within prescribed standards.
- Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services.
- Review the daily menu with residents and staff, coordinating room service delivery where applicable.
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