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Assistant Food Service Director
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- The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
- The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.
- Assist and support the Food Service Director with daily operations.
- Knowledge of local, State, Federal regulations and survey inspection process.
- Two years of management or supervisory experience in a food service position.
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