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Area Manager
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- Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
- The district manager directs, manages, and leads all Operations managers for the contract dining business in the assigned district with an anticipated managed volume exceeding 30 million.
- Accountable for financial performance, client engagement, guest experience as well as team member development, labor relations, recruitment, and retention.
- Minimum of 3 years multi-unit management experience within hospitality or 5+ years as a top unit leader of a complex organization of at least $7 million in managed volume.
- Must have experience recruiting, developing and retaining both salaried and hourly team members.
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