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AGM / Assistant to General Manager
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$45,000 a year
Full-time
- Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
- Perform various financial activities, such as cash handling, deposit preparation, and payroll.
- Estimate ingredients and supplies required to prepare a recipe.
- Control inventories of food, equipment, small-ware, and liquor, and report shortages.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
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