Royal Fresh Cuts

Operations Director/Production Manager. Communicate and partner with the production supervisor on any issues and concerns. Make certain that all GMP (Good Manufacturing Practices), HACCP, and food safety policies are followed at all times. Communicate quality issues of raw product to production supervisor and Quality Assurance department. Previous working experience in leadership and food manufacturing (2) years

production team lead

Job title 2ND SHIFT PRODUCTION TEAM LEAD Reports to Operations Director/Production Manager Job Description The Level 2 Production Lead is in charge of the production area's performance. The Level 2 Lead ensures that the work area, including crew members, is set up on time. The team leader is in charge of overseeing all aspects of workplace safety, ensuring that personnel follow regulations and procedures. Duties and responsibilities
Supervise and monitors a team of production employees
Monitor the overall process of a production line/area
Communicate and partner with the production supervisor on any issues and concerns
Identify the staff needs for the day, and alternate employees in different areas as necessary
Prioritize orders based on staff and business needs
Partner with other departments (Production and Warehouse) to obtain the product needed for the day
Ensure all orders are completed in a timely manner
Ensure that all lines are setup properly with correct product, labeling and correct packaging information
Get the required materials, tools and product as needed
Reinforce safety and be a safety advocate for the production department. Report any safety issues to the production supervisor
Schedule and assign daily work areas to production employees
Inspect the product to ensure it meets food safety guidelines and customer expectations
Maintain and clean and safe work environment
Communicate any machinery issues to maintenance as needed
Responsible for the proper and accurate completion of hourly documentation
Follow and complete the daily production schedule, including changes that may occur during the course of the shift
Make certain that all GMP (Good Manufacturing Practices), HACCP, and food safety policies are followed at all times
Meets daily production standards
Communicate quality issues of raw product to production supervisor and Quality Assurance department
Assist in the training of new hires and ensure they are able to demonstrate competencies in all work areas
Responsible for the validation of all carton barcode scanning
Reinforce safety and be a safety advocate for the production department. Report any safety issue to the production supervisor
Perform other duties that are required and assigned Qualifications
Previous working experience in leadership and food manufacturing (2) years
Have strong leadership skills, and the ability to deal with all leadership levels
Ability to direct, train and coach employees in a positive manner
Be able to work under minimum supervisor
Be able to work under pressure
Be able to use a computer and an I-pad
Be able to read English
Bilingual in Spanish a plus
Be able to work a flexible schedule
Be able to work in both buildings Working conditions
Able to work in a noisy, wet and cold environment of approximately 34- 38 degrees Fahrenheit Physical requirements
Be able to lift up to 50+ lbs.
Be able to bend, squat, stand, walk, reach, push and pull for 8-10 hours a day
Be able to perform repetitive motions during the duration of the shift #J-18808-Ljbffr

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