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12 Bakery - Overnight Baker / Fryer - Part-Time
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Part-time
- As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following guidelines.
- You'll prepare (bake / fry), package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
- Applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
- Applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
- Ensures baked / fried product reaches the showcase and tables at prescribed times
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