Mange the load-ins, set-tips, production and tear-down for all events Meet with greet clients the day of the event and assist in any of their needs.
Knowledge of different service techniques including French service, plated service, and the ability to carry three plates at a time
Serve as liaison between Banquet Services and all operations departments and work in collaboration with each other to ensure a successful event.
Job Summary: The concierge provides the first impression of service to the Piers and must wow in service and behavior.
Assist in the maintenance and control over inventory of china, glass and silver and maintain the supply of necessary equipment to all venues.
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