LEYE Salaried Recruiting

Hiring Now: SOUS CHEF!. Lettuce Entertain You is looking for a Sous Chef with 2-3 years of sous chef experience in a high-volume environment for the Ramen-san team.. Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan, featuring ramen, blast-chilled beer and rare expressions of Japanese whisky.. Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring.

sous chef

Hiring Now: SOUS CHEF! Lettuce Entertain You is looking for a Sous Chef with 2-3 years of sous chef experience in a high-volume environment for the Ramen-san   team. Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan, featuring ramen, blast-chilled beer and rare expressions of Japanese whisky. Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify Some of Our Sous Chef Benefits: Quarterly Bonus Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Domestic Partner Benefits Paid Time Off 401(k) The Sous Chef’s Primary Focus: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books Perform regular line checks throughout the day to ensure quality of all menu items Purchase and order food product and supplies for the restaurant including daily product order Assist with tracking and controlling food cost Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed Model and promote teamwork across all teams Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds Requirements / Skills 2-3 years of sous chef experience in a full-service restaurant Ability to lead and manage the kitchen staff

START NEW SEARCH