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Shift Leader - Restaurant NW 27th Avenue
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- Reports To (Title): Restaurant General Manager
- Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company.
- Follows proper rotation and icing procedures.
- ServSafe food safety training is highly recommended.
- Completes Weekly Sales Report, Bank deposit slips, the Cash and Inventory worksheet, and other forms as required for the shift.
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