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- Answer questions regarding the menu, food/beverage preparation, recipe ingredients, allergens, etc.
- Take food and beverage orders from customers; properly use the Point of Sale System (POS) to record orders
- Exercise Veto Responsibility when picking up food from the kitchen for delivery to customers
- Perform on a regular basis a variety of tasks contemporaneously with the duties involving interaction with and direct service to customers (including, but not limited to, brewing coffee/tea, refilling ice, rolling silverware, sweeping service areas, pre-bussing and bussing tables, organizing server stations) or as directed by management.
- Basic math (including the ability to make change), reading and writing skills
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