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Senior Banquet Manager
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- High school diploma or GED; 3 years experience in the event management, food and beverage, or related professional area.
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area.
- Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
- Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
- Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.
Expired 10 days agoInactive Job
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