Meyersassociates

Pastry Chef, The Inn at Little Washington, Washington, VA. The Inn continues to maintain its status as the longest tenured AAA Five Diamond and Forbes 5 Star restaurant in the world and has been awarded 3 Michelin stars again for the 2021 Michelin Guide.. Minimum of 5-8 years professional experience cooking/baking, preferably at a Michelin level.. As a global leader in hospitality, The Inn offers a once in a lifetime opportunity for those passionate about service, culinary, interior design, horticulture, event planning, and especially baking and pastry arts.. Pastry Sous Chef Summary: The Pastry Sous Chef is a passionate leader and role model who is engaged, self-motivated and able to excel under pressure in a constantly evolving environment.

pastry chef

****** Pastry Chef, The Inn at Little Washington, Washington, VA**The Inn at Little Washington: Patrick OConnell, a native of Washington, DC, is a self-taught chef who pioneered a refined, regional American cuisine in the Virginia countryside. In 1978, Patrick opened The Inn at Little Washington in a former garage in the tiny town of Washington, VA. Patrick and The Inn have gone on to enjoy worldwide recognition and regularly host celebrities, politicians, and culinary enthusiasts. The Inn at Little Washington is a never-ending story and represents the lifes work of Chef Patrick OConnell. The Inn has been awarded nearly every possible award for its food, accommodations, and wine list. The Inn continues to maintain its status as the longest tenured AAA Five Diamond and Forbes 5 Star restaurant in the world and has been awarded 3 Michelin stars again for the 2021 Michelin Guide.**PASTRY CHEF POSITION**Required Qualifications:* Expert skill set in international cuisine and technique* Minimum of 5-8 years professional experience cooking/baking, preferably at a Michelin level.* Expertise in product identification and use.* Positive can do attitude, exceptional communication skills and the ability to articulate complicated ideas to all staff including senior management.* Ability to work quickly and cleanly throughout a shift and meet all deadlines before during service.* Ability to problem solve and react quickly to any issues which arise during a shift.* Desire to teach and learn on the job, sharing knowledge and guiding staff to work as productively and efficiently as possibleA Creative Playground One of the finest pleasures The Inn at Little Washington can offer is the hospitality of their staff. Night after night, their team comes together to provide their guests with memories that last a lifetime. The Inn at Little Washington is a creative playground calling dedicated professionals to share and sharpen their skills. As a global leader in hospitality, The Inn offers a once in a lifetime opportunity for those passionate about service, culinary, interior design, horticulture, event planning, and especially baking and pastry arts. Like a theatrical production, the living theatre of the hospitality business is an art form in which everyones role is interdependent. If you obsess over details and have a passion for making memories for others, this could be a dream come true!**PASTRY SOUS CHEF POSITION**Pastry Sous Chef Summary: The Pastry Sous Chef is a passionate leader and role model who is engaged, self-motivated and able to excel under pressure in a constantly evolving environment. A talented culinarian with the unquenched desire to practice ones craft in the art of multi-dimensional cooking and works with a high level of integrity, communication and demonstrating efficiency.Required Qualifications:* Expert skill set in international cuisine and technique.* Minimum of 2-3 years professional experience cooking/baking, preferably at a Michelin level.* Expertise in product identification and use.* Positive can do attitude, exceptional communication skills and the ability to articulate complicated ideas to all staff including senior management.* Ability to work quickly and cleanly throughout a shift and meet all deadlines before during service.* Ability to problem solve and react quickly to any issues which arise during a shift.* Desire to teach and learn on the job, sharing knowledge and guiding staff to work as productively and efficiently as possible.Additional Factors:* Sales mix of 90% restaurant / 10% banquet Associated topics: commercial kitchen, deli chef, executive kitchen, pantry, pastry, pastry chef, restaurant chef, salad chef, sushi, tavern

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