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Meat Market Seafood Manager Trainee (SNE)
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Intern
- Build associate and customer relations and promote a strong culture in support of Hannaford Strategy through store huddles, role modeling our cultural behaviors and consistent use of all available tools to help manage for performance.
- Strong understanding of store operations and total store merchandising techniques.
- Demonstrated good judgement solving problems, making decisions, handling complaints, arbitrating disputes and resolving grievances.
- Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment.
- Make hiring, training and performance management recommendations for evening shift associates.
Expired 9 days agoInactive Job
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