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Line Cook
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- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
- Back of House (BOH) Team Members are the heart of the kitchen.
- In a fast-paced, high-volume restaurant , whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos!
- A Back of House Team Member must be focused, fast-paced and determined to prepare Damn Good food, otherwise we dont serve it.
- Back of House positions could include: Taco Prep, Line Cook, Fry Cook, Grill Cook, Dishwasher, Expo and more.
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