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Junior Sous Chef - Mon to Fri Role
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- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Junior Sous Chef - Client Dining
- Discounts available from HAPI app, from high street shops to holidays & cinema.
- If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further.
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