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Grill Staff
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Full-time
- Purpose of Job: Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards.
- Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
- Completes assigned prep work for stocking and set up of grill area.
- Controls food production proce Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.)
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