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General Manager
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$70,000 - $75,000 a year
Full-time
- Blue Cross Blue Shield Medical Insurance
- Support projects and initiatives as directed by the Multi-Unit Manager and Director of Operations.
- Oversee completion daily food orders: dry goods, dairy, doughnut ingredients, beverages, etc., and/or identify and communicate inventory and equipment needs to ordering manager.
- Ensure adequate doughnut prep levels based on business levels, minimize waste, and control food cost.
- Perform a shift “walk through” in order to assess staffing, maintenance, cleanliness, zoning and any special needs.
Expired 12 days agoInactive Job
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