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General Manager
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- The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Team Members.
- The General Manager operates the restaurant consistent with and supportive of the business plan set forth for their restaurant, while displaying the Capstone Restaurant Group values: People, Hospitality and Integrity.
- Review preliminary P/L’s and forward all questions to your District Manager.
- Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.
- 3-5 years management experience in a quick service dining concept.
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