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General Manager
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$16 - $18 an hour
Full-time
- The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
- Recruit, hire, develop and motivate team members; manage work schedules.
- Ensure the restaurant is clean and equipment is in good working condition at all times.
- Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.
- Manage administrative responsibilities such as employee time keeping, inventory management, cash handling and sales reporting.
Expired 7 days agoInactive Job
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