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General Manager 4 - Food
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- is the minor league home and spring training for the Pittsburgh Pirates where we have a performance fueling facility that serves players, administrative staff and guests their meals as well as provide catering for all functions.
- The General Manager will assist the Executive Chef in the successful operation of the culinary program for the Pittsburgh Pirates Spring Training facility through the creation of nutritionally optimal meals.
- Coordinate meal and serving hours, so that quality, temperature, and appearance of food are preserved and food is plated on time.
- Menu & Recipe Development
- Work within culinary budget, including menu costing, inventory tracking and invoice processing
Expired 18 days agoInactive Job
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