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Food Service Leader
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- Supervises and directs work involving direction of employees involved in the preparation and replenishment of food and/or custodial duties of the food service areas.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
- Monitor and coordinate food preparation: Personnel, economics, methods, portion sizes, and presentation must follow guidelines set by the department and be completed in an acceptable and timely manner.
- Keep the food truck clean at all times, inside and out, and report any maintenance issues/concerns immediately.
- Train workers in food preparation, equipment use, customer service, sanitation, and safety procedures.
Expired 10 days agoInactive Job
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