Upvote
Downvote
Food And Beverage Operations Manager
Share Job
- Suggest Revision
Full-time
- JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
- Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.
Expired 3 months agoInactive Job
Similar Job
Relevance
Active