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Executive Sous Chef Or Chef De Cuisine - French Restaurant
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$90,000 - $100,000 a year
Full-time
- Executive Sous Chef or Chef de Cuisine – French Restaurant
- This upscale-casual waterfront French restaurant is looking for an Executive Chef or Chef de Cuisine to join their team.
- The Executive Sous Chef or Chef de Cuisine will manage and develop the kitchen staff, ensure consistent quality and presentation of food.
- Supervise, train, and coach kitchen staff
- Support the Executive Chef with scheduling, ordering, inventory
Expired 1 month agoInactive Job
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