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Director of Kitchen - FREE COLLEGE
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- Works together with the other restaurant leaders, overseeing their growth and work, in order to accomplish the Franchise Owner/Operator's vision for the restaurant.
- Leads the team in their area of the business (Operations, Kitchen, Marketing, Training, Catering, or Hospitality)
- Consistent with Chick-fil-A's companywide culture
- Career Options to become a CFA Franchisee or Staff member for CFA Inc.
- To engage others to strive for their God-given potential.
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